Gastronomy management: A comparative analysis of the existing management system standards

  1. Bernardo, M.
  2. Escalante, R.
  3. Roca, J.
  4. Arbussà, A.
Journal:
International Journal of Quality and Reliability Management

ISSN: 0265-671X

Year of publication: 2017

Volume: 34

Issue: 2

Pages: 163-175

Type: Article

DOI: 10.1108/IJQRM-05-2015-0068 GOOGLE SCHOLAR
Data source: Scopus