Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (46)

2022

  1. Introduction: general overview of meat analogues and meat replacers

    Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions (Elsevier), pp. 3-23

  2. New Strategies for Innovative and Enhanced Meat and Meat Products

    Foods