Textural properties of different melon (Cucumis melo L.) fruit types: Sensory and physical-chemical evaluation

  1. Bianchi, T.
  2. Guerrero, L.
  3. Gratacós-Cubarsí, M.
  4. Claret, A.
  5. Argyris, J.
  6. Garcia-Mas, J.
  7. Hortós, M.
Revue:
Scientia Horticulturae

ISSN: 0304-4238

Année de publication: 2016

Volumen: 201

Pages: 46-56

Type: Article

DOI: 10.1016/J.SCIENTA.2016.01.028 GOOGLE SCHOLAR

Objectifs de Développement Durable