Textural properties of different melon (Cucumis melo L.) fruit types: Sensory and physical-chemical evaluation

  1. Bianchi, T.
  2. Guerrero, L.
  3. Gratacós-Cubarsí, M.
  4. Claret, A.
  5. Argyris, J.
  6. Garcia-Mas, J.
  7. Hortós, M.
Journal:
Scientia Horticulturae

ISSN: 0304-4238

Year of publication: 2016

Volume: 201

Pages: 46-56

Type: Article

DOI: 10.1016/J.SCIENTA.2016.01.028 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus