Publicacións en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (3)

2015

  1. Effect of hyperbaric storage at room temperature on pectin methylesterase activity and serum viscosity of strawberry juice

    Innovative Food Science and Emerging Technologies, Vol. 30, pp. 170-176

2012

  1. Formation risk of toxic and other unwanted compounds in pressure-assisted thermally processed foods

    Journal of Food Science, Vol. 77, Núm. 1

  2. Hyperbaric storage at room temperature for food preservation: A study in strawberry juice

    Innovative Food Science and Emerging Technologies, Vol. 15, pp. 14-22