Towards more sustainable meat products: Extenders as a way of reducing meat content

  1. Pintado, T.
  2. Delgado-Pando, G.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 8

Mota: Berrikuspena

DOI: 10.3390/FOODS9081044 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus