Towards more sustainable meat products: Extenders as a way of reducing meat content

  1. Pintado, T.
  2. Delgado-Pando, G.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 8

Type: Review

DOI: 10.3390/FOODS9081044 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus