Towards more sustainable meat products: Extenders as a way of reducing meat content

  1. Pintado, T.
  2. Delgado-Pando, G.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 8

Art: Rezension

DOI: 10.3390/FOODS9081044 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus