Treatment of green table olive solutions with ozone. Effect on their polyphenol content and on Lactobacillus pentosus and Saccharomyces cerevisiae growth

1. Segovia Bravo, K.A.
2. Arroyo López, F.N.
3. García García, P.
4. Durán Quintana, M.C.
5. Garrido Fernández, A.