Delving into the bacterial diversity of spoiled green Manzanilla Spanish-style table olive fermentations
- Arroyo-López, F.N.
- Benítez-Cabello, A.
- Romero-Gil, V.
- Rodríguez-Gómez, F.
- Garrido-Fernández, A.
Aldizkaria:
International Journal of Food Microbiology
ISSN: 1879-3460, 0168-1605
Argitalpen urtea: 2021
Alea: 359
Mota: Artikulua
