Delving into the bacterial diversity of spoiled green Manzanilla Spanish-style table olive fermentations

  1. Arroyo-López, F.N.
  2. Benítez-Cabello, A.
  3. Romero-Gil, V.
  4. Rodríguez-Gómez, F.
  5. Garrido-Fernández, A.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2021

Volume: 359

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2021.109415 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus