Delving into the bacterial diversity of spoiled green Manzanilla Spanish-style table olive fermentations
- Arroyo-López, F.N.
- Benítez-Cabello, A.
- Romero-Gil, V.
- Rodríguez-Gómez, F.
- Garrido-Fernández, A.
Zeitschrift:
International Journal of Food Microbiology
ISSN: 1879-3460, 0168-1605
Datum der Publikation: 2021
Ausgabe: 359
Art: Artikel
