Influence of emulsified olive oil stabilizing system used for pork backfat replacement in frankfurters
- Jiménez-Colmenero, F.
- Herrero, A.
- Pintado, T.
- Solas, M.T.
- Ruiz-Capillas, C.
ISSN: 0963-9969
Year of publication: 2010
Volume: 43
Issue: 8
Pages: 2068-2076
Type: Article