Publications en collaboration avec des chercheurs de Universidade do Algarve (14)

2024

  1. Relationship between Landscape Pattern and Human Disturbance in Serbia from 2000 to 2018

    WSEAS Transactions on Environment and Development, Vol. 20, pp. 158-172

2023

  1. Inteligencia artificial en la comunicación deportiva del deporte profesional: el caso de la segunda división española de fútbol

    Pangea: revista de la Red Académica Iberoamericana de Comunicación, Vol. 14, Núm. 1, pp. 28-44

  2. Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends

    Foods, Vol. 12, Núm. 19

2021

  1. Assessing health resources equipped with hemodynamic rooms in the portuguese-spanish borderland: Cross-border cooperation strategies as a possible solution

    ISPRS International Journal of Geo-Information, Vol. 10, Núm. 8

  2. Evolutionary Dynamics in Azorean Landscapes: The Land-Use Changes in Forests and Semi-natural Areas in the Archipelago from 1990 to 2018

    Advances in Intelligent Systems and Computing

  3. Green peri-urban surfaces in iberian euro-cities: Ecosystems service as a tool to provide an environmental answer to border populations needs. a preliminary approach

    Smart Innovation, Systems and Technologies

  4. Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 10, pp. 4076-4089

2019

  1. Complexity in Forecasting and Predictive Models

    Complexity, Vol. 2019

  2. Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 2697-2707

  3. Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures

    Industrial Crops and Products, Vol. 137, pp. 214-220

  4. The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different elaboration techniques

    Antioxidants, Vol. 8, Núm. 11

2018

  1. Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)

    European Food Research and Technology, Vol. 244, Núm. 12, pp. 2213-2229

2016

  1. The all-inclusive tourism system in Cape Verde islands: The tourists' perspective

    Journal of Hospitality and Tourism Management, Vol. 29, pp. 9-16

  2. Turismo All-Inclusive en República Dominicana. Un análisis desde la perspectiva de la demanda turística

    Economía del Caribe, Núm. 17