Ciencias
Área
Instituto de Productos Lácteos de Asturias
Villaviciosa, EspañaPublications in collaboration with researchers from Instituto de Productos Lácteos de Asturias (7)
2023
-
In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms
Foods, Vol. 12, Núm. 5
-
Resistance to the Bacteriocin Lcn972 Deciphered by Genome Sequencing
Microorganisms, Vol. 11, Núm. 2
2021
2020
-
Mutations Selected After Exposure to Bacteriocin Lcn972 Activate a Bce-Like Bacitracin Resistance Module in Lactococcus lactis
Frontiers in Microbiology, Vol. 11
2019
-
Metataxonomic analysis of the bacterial diversity in table olive dressing components
Food Control, Vol. 105, pp. 190-197
2018
-
Adaptive evolution of industrial Lactococcus lactis under cell envelope stress provides phenotypic diversity
Frontiers in Microbiology, Vol. 9, Núm. NOV
-
Resistance to bacteriocin Lcn972 improves oxygen tolerance of Lactococcus lactis IPLA947 without compromising its performance as a dairy starter
BMC Microbiology, Vol. 18, Núm. 1