Publikationen in Zusammenarbeit mit Forschern von Universidad de Córdoba (82)

2024

  1. Does the education level of residents influence the support for sustainable tourism?

    Current Issues in Tourism, Vol. 27, Núm. 19, pp. 3165-3183

  2. Fomento de la perspectiva de género en el diseño de prototipos electrónicos para soluciones biomédicas

    XVI Congreso de Tecnología, Aprendizaje y Enseñanza de la Electrónica (TAEE 2024). Libro de actas: XVI Conferência em Tecnologia, Aprendizagem e Ensino da Eletrónica (TAEE 2024). Livro de atas.XVI International Conference of Technology, Learning and Teaching of Electronics (TAEE 2024). Proceedings book

  3. Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives

    Food and Function, Vol. 15, Núm. 4, pp. 1938-1947

  4. Impact of lactic acid bacteria inoculation on fungal diversity during Spanish-style green table olive fermentations

    International Journal of Food Microbiology, Vol. 417

  5. Worldwide scientific landscape on fires in photovoltaic

    Journal of Cleaner Production, Vol. 461

2023

  1. Assessing Listeria monocytogenes growth during Spanish-style green table olive fermentation

    Food Control, Vol. 145

  2. Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss)

    Foods, Vol. 12, Núm. 20

  3. Un binomio novedoso: Metodología PLS-SEM aplicada al turismo cinematográfico

    Avances y promoción en el desarrollo turístico de Melilla (Dykinson), pp. 129-137

2022

  1. Bacterial metataxonomic analysis of industrial Spanish-style green table olive fermentations

    Food Control, Vol. 137

  2. El apoyo de los residentes al desarrollo del agroturismo en el noroeste de la República Dominicana

    Investigaciones Turísticas, Núm. 23, pp. 360-378

  3. Elevated levels of serum CDCP1 in individuals recovering from severe COVID-19 disease

    Aging, Vol. 14, Núm. 4, pp. 1597-1610

  4. Estudios de desafío de patógenos alimentarios en envasados de aceituna de mesa

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  5. Fungal biodiversity in commercial table olive packages

    Food Microbiology, Vol. 107

2021

  1. Impact of the COVID-19 pandemic on the energy use at the university of almeria (Spain)

    Sustainability (Switzerland), Vol. 13, Núm. 11

  2. Theoretical and experimental analysis of aerodynamic noise in small wind turbines

    Energies, Vol. 14, Núm. 3

2020

  1. A comparative study on power flow methods for direct-current networks considering processing time and numerical convergence errors

    Electronics (Switzerland), Vol. 9, Núm. 12, pp. 1-20

  2. Sustainable solar energy in Mexican universities. case study: The National School of Higher Studies Juriquilla (UNAM)

    Sustainability (Switzerland), Vol. 12, Núm. 8, pp. 1-22

  3. Sustainable thermal energy generation at universities by using loquat seeds as biofuel

    Sustainability (Switzerland), Vol. 12, Núm. 5

  4. The Relevance of the Souvenirs, Food, Experiences and Facilities of a Bordered Destination on the Key Relationship of Perceived Value, Attitudes and Satisfaction

    Journal of Borderlands Studies, pp. 1-20

  5. Wind turbines offshore foundations and connections to grid

    Inventions, Vol. 5, Núm. 1