Publicacións nas que colabora con Bérengère Guignon (2)

2015

  1. Effect of hyperbaric storage at room temperature on pectin methylesterase activity and serum viscosity of strawberry juice

    Innovative Food Science and Emerging Technologies, Vol. 30, pp. 170-176

2012

  1. Hyperbaric storage at room temperature for food preservation: A study in strawberry juice

    Innovative Food Science and Emerging Technologies, Vol. 15, pp. 14-22