Tatiana
Pintado Del Campo
Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaPublicacións en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (1)
2019
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Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage
Innovative Food Science and Emerging Technologies, Vol. 51, pp. 32-40