Tatiana
Pintado Del Campo
Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaInstitut de Recerca i Tecnologia Agroalimentaries -ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2019
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Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage
Innovative Food Science and Emerging Technologies, Vol. 51, pp. 32-40