Publicacions en què col·labora amb Joaquín Bautista Gallego (8)

2020

  1. Role of lactic acid bacteria in fermented vegetables

    Grasas y aceites, Vol. 71, Núm. 2

  2. The use of multifunctional yeast-lactobacilli starter cultures improves fermentation performance of Spanish-style green table olives

    Food Microbiology, Vol. 91

2019

  1. Metataxonomic analysis of the bacterial diversity in table olive dressing components

    Food Control, Vol. 105, pp. 190-197

2018

  1. Assessment of the probiotic potential of bacterial species isolated from table olive; "Lactobacillus pentosus" vs "Lactobacillus plantarum"

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

  2. Draft genome sequences of six Lactobacillus pentosus strains isolated from brines of traditionally fermented Spanish-style green table olives

    Genome Announcements, Vol. 6, Núm. 18

  3. Producción de aceituna de mesa siciliana con características funcionales

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

  4. Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride

    Frontiers in Nutrition, Vol. 5

2016

  1. RT-PCR-DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations

    Frontiers in Microbiology, Vol. 7, Núm. AUG