Rufino Jiménez Díaz-rekin lankidetzan egindako argitalpenak (16)

2023

  1. Assessing Listeria monocytogenes growth during Spanish-style green table olive fermentation

    Food Control, Vol. 145

2022

  1. Bacterial metataxonomic analysis of industrial Spanish-style green table olive fermentations

    Food Control, Vol. 137

  2. Optimisation of working parameters for lactic acid bacteria and yeast recovery from table olive biofilms, preserving fruit integrity and reducing chloroplast recovery

    LWT, Vol. 166

2021

  1. Relating starter cultures to volatile profile and potential markers in green Spanish-style table olives by compositional data analysis

    Food Microbiology, Vol. 94

2020

  1. Probiotic Properties of Lactobacillus Strains Isolated from Table Olive Biofilms

    Probiotics and Antimicrobial Proteins, Vol. 12, Núm. 3, pp. 1071-1082

  2. The use of multifunctional yeast-lactobacilli starter cultures improves fermentation performance of Spanish-style green table olives

    Food Microbiology, Vol. 91

2019

  1. Biodiversity and multifunctional features of lactic acid bacteria isolated from table olive biofilms

    Frontiers in Microbiology, Vol. 10, Núm. APR

  2. Lactic acid bacteria and yeast inocula modulate the volatile profile of Spanish-style green table olive fermentations

    Foods, Vol. 8, Núm. 8

  3. Metataxonomic analysis of the bacterial diversity in table olive dressing components

    Food Control, Vol. 105, pp. 190-197

  4. The use of starter cultures in the table olive fermentation can modulate the antiadhesive properties of brine exopolysaccharides against enterotoxigenic: Escherichia coli

    Food and Function, Vol. 10, Núm. 6, pp. 3738-3747

2018

  1. Assessment of the probiotic potential of bacterial species isolated from table olive; "Lactobacillus pentosus" vs "Lactobacillus plantarum"

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

  2. Draft genome sequences of six Lactobacillus pentosus strains isolated from brines of traditionally fermented Spanish-style green table olives

    Genome Announcements, Vol. 6, Núm. 18

  3. Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations

    Food Microbiology, Vol. 69, pp. 33-42

2017

  1. Genome overview of eight Candida boidinii strains isolated from human activities and wild environments

    Standards in Genomic Sciences, Vol. 12, Núm. 1

2016

  1. RT-PCR-DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations

    Frontiers in Microbiology, Vol. 7, Núm. AUG

2015

  1. Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 108, Núm. 3, pp. 597-610