Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage

  1. Mizi, L.
  2. Cofrades, S.
  3. Bou, R.
  4. Pintado, T.
  5. López-Caballero, M.E.
  6. Zaidi, F.
  7. Jiménez-Colmenero, F.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Ano de publicación: 2019

Título do exemplar: Innovations in Food Science and Technology at the Spanish National Research Council (CSIC)

Volume: 51

Páxinas: 32-40

Tipo: Artigo

DOI: 10.1016/J.IFSET.2018.04.010 GOOGLE SCHOLAR
Fonte de datos: Scopus