Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage

  1. Mizi, L.
  2. Cofrades, S.
  3. Bou, R.
  4. Pintado, T.
  5. López-Caballero, M.E.
  6. Zaidi, F.
  7. Jiménez-Colmenero, F.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2019

Zenbakien izenburua: Innovations in Food Science and Technology at the Spanish National Research Council (CSIC)

Alea: 51

Orrialdeak: 32-40

Mota: Artikulua

DOI: 10.1016/J.IFSET.2018.04.010 GOOGLE SCHOLAR
Datuen iturria: Scopus