Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage

  1. Mizi, L.
  2. Cofrades, S.
  3. Bou, R.
  4. Pintado, T.
  5. López-Caballero, M.E.
  6. Zaidi, F.
  7. Jiménez-Colmenero, F.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Any de publicació: 2019

Títol de l'exemplar: Innovations in Food Science and Technology at the Spanish National Research Council (CSIC)

Volum: 51

Pàgines: 32-40

Tipus: Article

DOI: 10.1016/J.IFSET.2018.04.010 GOOGLE SCHOLAR
Font de les dades: Scopus