Impact of 1-Methylcyclopropene in Combination with Heat Shock and Dimethyl Dicarbonate on the Physicochemical Profiles of Table Olive Fermentations

  1. López-García, E.
  2. Benítez-Cabello, A.
  3. Rodríguez-Gómez, F.
  4. Martín-Arranz, V.
  5. Romero-Gil, V.
  6. Arroyo-López, F.N.
  7. Garrido-Fernández, A.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Argitalpen urtea: 2024

Alea: 17

Zenbakia: 11

Orrialdeak: 4025-4039

Mota: Artikulua

DOI: 10.1007/S11947-024-03339-7 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus