Impact of 1-Methylcyclopropene in Combination with Heat Shock and Dimethyl Dicarbonate on the Physicochemical Profiles of Table Olive Fermentations

  1. López-García, E.
  2. Benítez-Cabello, A.
  3. Rodríguez-Gómez, F.
  4. Martín-Arranz, V.
  5. Romero-Gil, V.
  6. Arroyo-López, F.N.
  7. Garrido-Fernández, A.
Zeitschrift:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Datum der Publikation: 2024

Ausgabe: 17

Nummer: 11

Seiten: 4025-4039

Art: Artikel

DOI: 10.1007/S11947-024-03339-7 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus