Traditional methods for whey protein isolation and concentration: Effects on nutritional properties and biological activity

  1. Tovar Jiménez, X.
  2. Arana Cuenca, A.
  3. Téllez Jurado, A.
  4. Abreu Corona, A.
  5. Muro Urista, C.R.
Aldizkaria:
Journal of the Mexican Chemical Society

ISSN: 1870-249X,  1665-9686

Argitalpen urtea: 2012

Alea: 56

Zenbakia: 4

Orrialdeak: 369-377

Mota: Artikulua

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Datuen iturria: Scopus