Traditional methods for whey protein isolation and concentration: Effects on nutritional properties and biological activity

  1. Tovar Jiménez, X.
  2. Arana Cuenca, A.
  3. Téllez Jurado, A.
  4. Abreu Corona, A.
  5. Muro Urista, C.R.
Journal:
Journal of the Mexican Chemical Society

ISSN: 1870-249X 1665-9686

Year of publication: 2012

Volume: 56

Issue: 4

Pages: 369-377

Type: Article