Compositional properties and bioactive potential of waste material from shrimp cooking juice

  1. Pérez-Santín, E.
  2. Calvo, M.M.
  3. López-Caballero, M.E.
  4. Montero, P.
  5. Gómez-Guillén, M.C.
Journal:
LWT

ISSN: 0023-6438

Year of publication: 2013

Volume: 54

Issue: 1

Pages: 87-94

Type: Article

DOI: 10.1016/J.LWT.2013.05.038 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus