Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)

  1. Rodríguez-Solana, R.
  2. Galego, L.R.
  3. Pérez-Santín, E.
  4. Romano, A.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2018

Volumen: 244

Número: 12

Pages: 2213-2229

Type: Article

DOI: 10.1007/S00217-018-3131-3 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus