Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults

  1. García-Cordero, J.
  2. Martinez, A.
  3. Blanco-Valverde, C.
  4. Pino, A.
  5. Puertas-Martín, V.
  6. San Román, R.
  7. de Pascual-Teresa, S.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2023

Alea: 15

Zenbakia: 10

Mota: Artikulua

DOI: 10.3390/NU15102299 GOOGLE SCHOLAR lock_openSarbide irekia editor