Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults

1. García-Cordero, J.
2. Martinez, A.
3. Blanco-Valverde, C.
4. Pino, A.
5. Puertas-Martín, V.
6. San Román, R.
7. de Pascual-Teresa, S.

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DOI: 10.3390/NU15102299 GOOGLE SCHOLAR lock_openOpen access editor

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