Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults

  1. García-Cordero, J.
  2. Martinez, A.
  3. Blanco-Valverde, C.
  4. Pino, A.
  5. Puertas-Martín, V.
  6. San Román, R.
  7. de Pascual-Teresa, S.
Revista:
Nutrients

ISSN: 2072-6643

Any de publicació: 2023

Volum: 15

Número: 10

Tipus: Article

DOI: 10.3390/NU15102299 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus