Understanding Motivations for Individual and Collective Sustainable Food Consumption: A Case Study of the Galician Conscious and Responsible Consumption Network

  1. Lema-Blanco, I.
  2. García-Mira, R.
  3. Muñoz-Cantero, J.-M.
Aldizkaria:
Sustainability (Switzerland)

ISSN: 2071-1050

Argitalpen urtea: 2023

Alea: 15

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/SU15054111 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus