Understanding Motivations for Individual and Collective Sustainable Food Consumption: A Case Study of the Galician Conscious and Responsible Consumption Network

  1. Lema-Blanco, I.
  2. García-Mira, R.
  3. Muñoz-Cantero, J.-M.
Zeitschrift:
Sustainability (Switzerland)

ISSN: 2071-1050

Datum der Publikation: 2023

Ausgabe: 15

Nummer: 5

Art: Artikel

DOI: 10.3390/SU15054111 GOOGLE SCHOLAR lock_openOpen Access editor

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