Understanding Motivations for Individual and Collective Sustainable Food Consumption: A Case Study of the Galician Conscious and Responsible Consumption Network

1. Lema-Blanco, I.
2. García-Mira, R.
3. Muñoz-Cantero, J.-M.

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DOI: 10.3390/SU15054111 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

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Data source: Scopus