Ozonation process for the regeneration and recycling of Spanish green table olive fermentation brines

  1. Segovia-Bravo, K.A.
  2. Garcia-Garcia, P.
  3. Arroyo-López, F.N.
  4. López-López, A.
  5. Garrido-Fernández, A.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2008

Volume: 227

Issue: 2

Pages: 463-472

Type: Article

DOI: 10.1007/S00217-007-0742-5 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus