Characterisation of muffins with upcycled sunflower flour

  1. Grasso, S.
  2. Pintado, T.
  3. Pérez-Jiménez, J.
  4. Ruiz-Capillas, C.
  5. Herrero, A.M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 2

Pages: 1-7

Type: Article

DOI: 10.3390/FOODS10020426 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus