New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging

  1. Flor-Montalvo, F.J.
  2. Ledesma, A.S.-T.
  3. Cámara, E.M.
  4. Jiménez-Macías, E.
  5. Blanco-Fernández, J.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/FOODS9111686 GOOGLE SCHOLAR lock_openSarbide irekia editor