Basal levels of salivary alpha-amylase are associated with preference for foods high in sugar and anthropometric markers of cardiovascular risk
- Tarragon, E.
- Stein, J.
- Meyer, J.
Revue:
Behavioral Sciences
ISSN: 2076-328X
Année de publication: 2018
Volumen: 8
Número: 10
Type: Article
