Basal levels of salivary alpha-amylase are associated with preference for foods high in sugar and anthropometric markers of cardiovascular risk

  1. Tarragon, E.
  2. Stein, J.
  3. Meyer, J.
Aldizkaria:
Behavioral Sciences

ISSN: 2076-328X

Argitalpen urtea: 2018

Alea: 8

Zenbakia: 10

Mota: Artikulua

DOI: 10.3390/BS8100094 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus