Basal levels of salivary alpha-amylase are associated with preference for foods high in sugar and anthropometric markers of cardiovascular risk
- Tarragon, E.
- Stein, J.
- Meyer, J.
Zeitschrift:
Behavioral Sciences
ISSN: 2076-328X
Datum der Publikation: 2018
Ausgabe: 8
Nummer: 10
Art: Artikel