Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestion

  1. López de Lacey, A.M.
  2. Giménez, B.
  3. Pérez-Santín, E.
  4. Faulks, R.
  5. Mandalari, G.
  6. López-Caballero, M.E.
  7. Montero, P.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2012

Volumen: 48

Número: 2

Pages: 462-469

Type: Article

DOI: 10.1016/J.FOODRES.2012.04.024 GOOGLE SCHOLAR
La source de données: Scopus