Institut de Recerca i Tecnologia Agroalimentaries -ko ikertzaileekin lankidetzan egindako argitalpenak (12)

2022

  1. Fruit Morphology and Ripening-Related QTLs in a Newly Developed Introgression Line Collection of the Elite Varieties ‘Védrantais’ and ‘Piel de Sapo’

    Plants, Vol. 11, Núm. 22

  2. High-throughput methods to identify male <i>Cannabis sativa</i> using various genotyping methods

    JOURNAL OF CANNABIS RESEARCH, Vol. 4, Núm. 1

2020

  1. Cannabis, un antiguo cultivo con nuevas oportunidades: la Unión Europea permite la producción de cáñamo industrial, con el requisito de que contenga menos del 0,2% de tetrahidrocannabinol (THC)

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 518, pp. 34-36

  2. Linking sensory and proton transfer reaction–mass spectrometry analyses for the assessment of melon fruit (Cucumis melo L.) quality traits

    European Food Research and Technology, Vol. 246, Núm. 7, pp. 1439-1457

2019

  1. A comprehensive genome variation map of melon identifies multiple domestication events and loci influencing agronomic traits

    Nature Genetics, Vol. 51, Núm. 11, pp. 1607-1615

  2. Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage

    Innovative Food Science and Emerging Technologies, Vol. 51, pp. 32-40

2018

  1. An improved assembly and annotation of the melon (Cucumis melo L.) reference genome

    Scientific Reports, Vol. 8, Núm. 1

  2. Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening

    NATURE PLANTS, Vol. 4, Núm. 10, pp. 784-791

2017

  1. ETHQV6.3 is involved in melon climacteric fruit ripening and is encoded by a NAC domain transcription factor

    Plant Journal, Vol. 91, Núm. 4, pp. 671-683

  2. QTL analyses in multiple populations employed for the fine mapping and identification of candidate genes at a locus affecting sugar accumulation in melon (Cucumis melo L.)

    Frontiers in Plant Science, Vol. 8

2016

  1. Textural properties of different melon (Cucumis melo L.) fruit types: Sensory and physical-chemical evaluation

    Scientia Horticulturae, Vol. 201, pp. 46-56

2015

  1. Anchoring the consensus ICuGI genetic map to the melon (Cucumis melo L.) genome

    Molecular Breeding, Vol. 35, Núm. 10