Elena González Fandos-rekin lankidetzan egindako argitalpenak (25)

2021

  1. Behavior of listeria monocytogenes and other microorganisms in sliced riojano chorizo (Spanish dry-cured sausage) during storage under modified atmospheres

    Microorganisms, Vol. 9, Núm. 7

  2. Effect of processing on the microbiological quality and safety of chicken carcasses at slaughterhouse

    International Journal of Food Science and Technology, Vol. 56, Núm. 4, pp. 1855-1864

  3. Efficacy of combinations of lactic acid and potassium sorbate against Listeria monocytogenes in chicken stored under modified atmospheres

    Food Microbiology, Vol. 93

2020

  1. Combined effect of organic acids and modified atmosphere packaging on listeria monocytogenes in chicken legs

    Animals, Vol. 10, Núm. 10, pp. 1-17

  2. Effect of decontamination treatments on campylobacter jejuni in chicken

    Foods, Vol. 9, Núm. 10

  3. Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage

    Foods, Vol. 9, Núm. 1

  4. Prevalence of Campylobacter spp. In poultry in three Spanish farms, a slaughterhouse and a further processing plant

    Foods, Vol. 8, Núm. 3

2019

  1. Effectiveness of immersion treatments with lactic and acetic acids and modified atmosphere packaging against Listeria monocytogenes in poultry

    8th Congress of European Microbiologists. FEMS 2019. 7-11 July 2019, Glasgow, Scotland. Abstract book

  2. Evaluación de la eficacia del tratamiento con ácido málico para reducir las poblaciones de "Salmonella" presentes en carne de pollo

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  3. Evaluación de la eficacia del tratamiento con ácido málico para reducir las poblaciones de Salmonella presente en carne de pollo

    Impulsando la investigación y la innovación. X Congreso CYTA/CESIA. León 15-17 mayo 2019

  4. Evaluation of Escherichia coli counts in poultry meat in Spain.

    8th Congress of European Microbiologists. FEMS 2019. 7-11 July 2019, Glasgow, Scotland. Abstract book

  5. Poblaciones de estafilococos coagulasa positivos en carne de pollo

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

2018

  1. Effectiveness of immersion treatments with citric and acetic acids against Campylobacter jejuni in poultry

    26th International ICFMH Conference, Food Micro. 3 – 6 SEPTEMBER 2018. Book of abstracts

  2. Effectiveness of immersion treatments with lactic acids and potassium sorbate and modified atmosphere packaging against Listeria monoicytogenes in poultry

    26th International ICFMH Conference, Food Micro. 3 – 6 SEPTEMBER 2018. Book of abstracts

2017

  1. Effectiveness of immersion treatments with acetic and citric acids and modified atmosphere against Campylobacter jejuni in poultry

    XXIII European Symposium on the Quality of Poultry Meat. Edimburgo 2017, 3 al 5 de Septiembre. (EGGMEAT 2017)

  2. Effectiveness of immersion treatments with citric and lactic acids and modified atmosphere packaging against Campylobacter jejuni in poultry.

    XXth World Veterinary Poultry Association Congress. Edinburgh 2017 4-8 september. WVPA 2017. Abstract book

  3. Effectiveness of immersion treatments with lactic and acetic acids and modified atmosphere against Campylobacter jejuni in poultry

    7th Congress of European Microbiolists (FEMS)

  4. Microbiological quality of poultry during processing in a slaughterhouse

    XXth World Veterinary Poultry Association Congress. 4-8 September Edinburgh 2017 (WVPA 2017)

  5. Prevalence of Listeria monocytogenes in poultry during processing in slaughterhouse and in poultry meat products

    7th Congress of European Microbiologists (FEMS)

  6. Prevalence of Salmonella in poultry

    XXIII European Symposium on the Quality of Poultry Meat. Edimburgo 2017, 3 al 5 de Septiembre (EGGMEAT 2017)