Publicaciones en colaboración con investigadores/as de Universidad de Córdoba (8)

2021

  1. COVID 19: Eating behavior changes related to individual and household factors during the COVID-19 lockdown in Spain

    Archivos Latinoamericanos de Nutricion, Vol. 71, Núm. 1, pp. 13-27

2019

  1. Characterization of food consumption and nutrient intake of population resident in the Galapagos Islands

    Archivos Latinoamericanos de Nutricion, Vol. 69, Núm. 2, pp. 70-79

  2. Food Insecurity and the Double Burden of Malnutrition of Indigenous Refugee Épera Siapidara

    Journal of Immigrant and Minority Health, Vol. 21, Núm. 5, pp. 1035-1042

  3. Validation of a Scale to Assess Household Food Insecurity in One Rural and One Periurban Area of Ecuador, with a High Percentage of Migrants

    Ecology of Food and Nutrition, Vol. 58, Núm. 2, pp. 104-119

  4. Validation of a photographic atlas of food portions designed as a tool to visually estimate food amounts in ecuador

    Nutricion Hospitalaria, Vol. 36, Núm. 2, pp. 363-371

2018

  1. Characterization of indigenous food Épera Siapidara in Ecuador

    Archivos Latinoamericanos de Nutricion, Vol. 68, Núm. 3, pp. 224-233

2017

  1. Nutritional assessment of Esmeraldan adult population (Ecuador)

    Revista de Nutricao, Vol. 30, Núm. 6, pp. 735-746

  2. Validación de un cuestionario de frecuencia de consumo de alimentos para indígenas épera-siapidara en Ecuador

    Nutricion Hospitalaria, Vol. 34, Núm. 6, pp. 1368-1375