Efren
Perez Santin
Universidade do Minho
Braga, PortugalUniversidade do Minho-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2019
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Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 2697-2707