Efren
Perez Santin
Universidade do Minho
Braga, PortugalPublikationen in Zusammenarbeit mit Forschern von Universidade do Minho (1)
2019
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Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 2697-2707