Francisco Javier
Flor Montalvo
Publicacions (20) Publicacions de Francisco Javier Flor Montalvo
2024
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Cognitive Systems for the Energy Efficiency Industry
Energies, Vol. 17, Núm. 8
2022
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Análisis del impacto social (S-LCA) de la implantación del teletrabajo derivada de la pandemia por COVID-19
Actas III Congreso Prevencionar 2021: Ciencia, conocimiento y transferencia
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COVID-19 y grado de compromiso organizacional en los países LATAM de habla hispana y España
Actas III Congreso Prevencionar 2021: Ciencia, conocimiento y transferencia
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Effect of the Sustainable Supply Chain on Business Performance - The Maquiladora Experience
IEEE Access, Vol. 10, pp. 40829-40842
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Environmental Impact Analysis of Natural Cork Stopper Manufacturing
Agriculture (Switzerland), Vol. 12, Núm. 5
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Excavando bajo las dunas. Delimitación de las estructuras romanas en la playa de Los Caños de Meca
Arqueología Azul en Trafalgar: de la investigación al turismo sostenible (Editorial UCA), pp. 226-241
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Mirando hacia el mar: La torre del duque de Medina Sidonia
Arqueología Azul en Trafalgar: de la investigación al turismo sostenible (Editorial UCA), pp. 252-263
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¿Cómo seleccionar y aplicar metodologías de análisis de riesgos de seguridad?
Gestión práctica de riesgos laborales: Integración y desarrollo de la gestión de la prevención, Núm. 199
2021
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2-piece cork stoppers as alternative for valorization of thin cork planks: Analysis by lca methodology
Foods, Vol. 10, Núm. 4
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Effects of information sharing, decision synchronization and goal congruence on SC performance
Computers and Industrial Engineering, Vol. 162
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Importance of organizational structure for TQM success and customer satisfaction
Wireless Networks, Vol. 27, Núm. 3, pp. 1601-1614
2020
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Comparative environmental impact analysis of techniques for cleaning wood wine barrels
Innovative Food Science and Emerging Technologies, Vol. 60
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Economic-environmental impact analysis of alternative systems for red wine ageing in re-used barrels
Journal of Cleaner Production, Vol. 244
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New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging
Foods, Vol. 9, Núm. 11
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Social-LCA. Methodological proposal applied to physical activity program implementation into old people's routines
Sustainability (Switzerland), Vol. 12, Núm. 12
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The importance of access to information and knowledge coordination on quality and economic benefits obtained from Six Sigma
Wireless Networks, Vol. 26, Núm. 8, pp. 5713-5726
2019
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Human resource abilities and skills in TQM for sustainable enterprises
Sustainability (Switzerland), Vol. 11, Núm. 22
2018
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Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)
American Journal of Enology and Viticulture, Vol. 69, Núm. 3, pp. 302-306
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Life cycle analysis and environmental impact of manufacturing chateau and burgundy wine barrels
International Food Operations and Processing Simulation Workshop, FoodOPS 2018
2017
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Environmental impact of oak barrels production in Qualified Designation of Origin of Rioja
Journal of Cleaner Production, Vol. 167, pp. 208-217