Publicaciones (20) Publicaciones de Francisco Javier Flor Montalvo

2024

  1. Cognitive Systems for the Energy Efficiency Industry

    Energies, Vol. 17, Núm. 8

2022

  1. Análisis del impacto social (S-LCA) de la implantación del teletrabajo derivada de la pandemia por COVID-19

    Actas III Congreso Prevencionar 2021: Ciencia, conocimiento y transferencia

  2. COVID-19 y grado de compromiso organizacional en los países LATAM de habla hispana y España

    Actas III Congreso Prevencionar 2021: Ciencia, conocimiento y transferencia

  3. Effect of the Sustainable Supply Chain on Business Performance - The Maquiladora Experience

    IEEE Access, Vol. 10, pp. 40829-40842

  4. Environmental Impact Analysis of Natural Cork Stopper Manufacturing

    Agriculture (Switzerland), Vol. 12, Núm. 5

  5. Excavando bajo las dunas. Delimitación de las estructuras romanas en la playa de Los Caños de Meca

    Arqueología Azul en Trafalgar: de la investigación al turismo sostenible (Editorial UCA), pp. 226-241

  6. Mirando hacia el mar: La torre del duque de Medina Sidonia

    Arqueología Azul en Trafalgar: de la investigación al turismo sostenible (Editorial UCA), pp. 252-263

  7. ¿Cómo seleccionar y aplicar metodologías de análisis de riesgos de seguridad?

    Gestión práctica de riesgos laborales: Integración y desarrollo de la gestión de la prevención, Núm. 199

2021

  1. 2-piece cork stoppers as alternative for valorization of thin cork planks: Analysis by lca methodology

    Foods, Vol. 10, Núm. 4

  2. Effects of information sharing, decision synchronization and goal congruence on SC performance

    Computers and Industrial Engineering, Vol. 162

  3. Importance of organizational structure for TQM success and customer satisfaction

    Wireless Networks, Vol. 27, Núm. 3, pp. 1601-1614

2020

  1. Comparative environmental impact analysis of techniques for cleaning wood wine barrels

    Innovative Food Science and Emerging Technologies, Vol. 60

  2. Economic-environmental impact analysis of alternative systems for red wine ageing in re-used barrels

    Journal of Cleaner Production, Vol. 244

  3. New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging

    Foods, Vol. 9, Núm. 11

  4. Social-LCA. Methodological proposal applied to physical activity program implementation into old people's routines

    Sustainability (Switzerland), Vol. 12, Núm. 12

  5. The importance of access to information and knowledge coordination on quality and economic benefits obtained from Six Sigma

    Wireless Networks, Vol. 26, Núm. 8, pp. 5713-5726

2019

  1. Human resource abilities and skills in TQM for sustainable enterprises

    Sustainability (Switzerland), Vol. 11, Núm. 22

2018

  1. Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)

    American Journal of Enology and Viticulture, Vol. 69, Núm. 3, pp. 302-306

  2. Life cycle analysis and environmental impact of manufacturing chateau and burgundy wine barrels

    International Food Operations and Processing Simulation Workshop, FoodOPS 2018

2017

  1. Environmental impact of oak barrels production in Qualified Designation of Origin of Rioja

    Journal of Cleaner Production, Vol. 167, pp. 208-217